BEIJING RED PEPPER SECRETS

Just to be certain I understand – it’s only the cayenne that provides warmth? Not the bottom ancho Chile powder, far too? I am a spice wimp. Lol So I just want to be sure I regulate appropriately. Thanks! I love do-it-yourself spice blends and am fired up to do this 1.All of our shrimp and scallops are U10. Consequently you will discover ten sh